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#Spike seasoning stater bros full
#Spike seasoning stater bros plus

#Spike seasoning stater bros full

Fill a medium saucepan 2/3 full of water and bring it to a boil. The dough should nearly double in size.Ĩ. Place the 4 portions of shaped dough onto a greased board or baking sheet, cover (a clean towel works well), and allow the dough to rise for 20 to 30 minutes. The hole should be between 1 to 1 1/2 inches in diameter. Work the dough in a circle while stretching it out and enlarging the center hole so that it looks like a doughnut. Turn the edge of the dough inward with your fingers while punching a hole in the center with your thumbs. Working with one portion of the dough at a time, form the dough into a ball. Punch down the dough and cut it into 4 even portions. Put the dough back into the bowl or another container, cover, and let it rise in a warm place for 30 to 40 minutes. You will have to knead for 6 to 7 minutes to get the right consistency.ĥ. The dough should become very smooth and elastic, dry to the touch, and not tacky. Sprinkle a little of the reserved flour over the dough in the bowl and turn it out onto a surface that has been dusted with more of the reserve flour (depending on your climate you may not have to use all of the reserve flour, but you will surely use most of it). Pour the 2 cups of bread flour into the bowl and incorporate it with the other ingredients.Ĥ. Add the corn syrup, molasses, and oil to the bowl and stir thoroughly. Be sure the water is not too hot, or it may kill the yeast.Ģ.

Combine the warm water and yeast in a medium bowl and stir until the yeast is dissolved. 1 1/2 tablespoons granulated sugar (for water bath)ġ.1/3 cup canned jalapeno slices (nacho slices).1 1/2 tablespoons sugar (for water bath).

#Spike seasoning stater bros plus

1 tablespoon plus one teaspoon molasses.

1 tablespoon plus one teaspoon light corn syrup.

1 1/2 tablespoon sugar (for water bath).

2 cups bread flour (plus about 2/3 cup to incorporate while kneading).

1 tablespoon plus 1 teaspoon light corn syrup.

1 cup very warm water (110 to 115 degrees, not steaming).

Source: Top Secret Recipes Lite by Todd Wilbur. That gives the bagels a sweet flavor as well as a slightly dark tint.Ĭalories per serving–Plain 337, Everything 356, Jalapeno 340įat per serving–Plain 1g, Everything 2g, Jalapeno 1g You'll notice the special ingredient that sets these bagels apart from others is molasses. Here are clone recipes for three of the chains most popular bagels plain, everything, and jalapeno. or Noah's somewhere in the country each business day. The company strives to open a new Einstein Bros. Each company has its own style of bagel, but both brands often win awards in local bagel contests. The company also owns Noah's Bagels, giving them another 140 stores. Bagel stores serving 16 varieties of the chewy bread snack. Today there are around 450 Einstein Bros. Bagel store opened in 1995, the chain has quickly expanded into 38 states. Three hundred years later, this Boulder, Colorado chain is the biggest seller of what has become Americas favorite bagel brand. According to legend, in 1683 a Jewish baker shaped dough into the form of a riding stirrup to honor King Sobieski of Poland, a skilled horseman who had saved the Austrian people from Turkish invaders.